The Balson family have been butchers since 1515 and deal in the highest quality meat, poultry & game and make a range of speciality foods including our award winning sausages and home cured bacon.
Our aim is for all our customers to enjoy our fare and be proud of where it comes from and how it is produced.
Visit or call for local Axminster beef and lamb, free range Childhay Manor pork, free range Creedy Carver chicken and duck, local veal, venison, turkey, pheasant, pigeon, partridge, guinea fowl, rabbit and hare. Carefully sourced UK reared exotic meats also available.
SHOP EASTER OPENING HOURS : Good Friday 0700 - 1300 / Easter Sat 0700 - 1500 / Sun & Mon CLOSED / Tuesday Business As Usual
To place an order, or ask advice from a member of the family, please call us on 01308 422638